Export Grade · Gujarat & Madhya Pradesh, India
Dehydrated Garlic Chopped
Dehydrated Garlic Chopped is cut into even 3–5 mm pieces from cleaned Indian garlic. It gives sauces, stir-fries and ready meals a bold garlic bite with visible pieces, without the work of peeling and chopping fresh cloves.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Garlic
- 6%Moisture Max
- 24 moShelf Life
- IndiaFarm Sourced
- Strong, pungent garlic flavour with no peeling
- Long shelf life at ambient temperature
- Uniform cut and consistent pungency in every lot
- Much lighter and easier to store than fresh garlic
- No preservatives, colours or additives
- Pasta sauces and gravies
- Instant noodles and cup soups
- Ready-to-eat meals
- Meat, sausage and burger patties
- Stuffings and savoury fillings
Why BWEXIM
Why Choose Our Dehydrated Garlic Chopped
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Selected Indian Garlic
Bulbs from established growing belts, chosen for high solids and strong aroma.
Low-Temperature Drying
Gentle hot-air drying protects the volatile oils that carry garlic’s bite.
De-Skinned & Cleaned
Cloves are peeled, sliced, sorted and metal-detected before packing.
Lab-Tested Every Lot
Moisture, ash and microbiology checked before dispatch.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 3–5 mmSize / mesh
- 6%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 12–14 MT
Product & quality
- Botanical name
- Allium sativum
- Common name
- Dehydrated garlic
- Origin
- Gujarat & Madhya Pradesh, India
- Form
- Chopped
- Size / mesh
- 3–5 mm
- Colour / appearance
- Creamy white to light brownish
- Moisture
- 6% max
- Total ash
- 5% max
- Acid-insoluble ash
- 0.5% max
- Foreign matter
- Nil
- Additives
- None — 100% garlic
- Rehydration
- 10–15 min in warm water
- Grade
- A · Export
Commercial & logistics
- HS code
- 0712.90
- Packing
- 20 / 25 kg cartons, double LDPE liner
- Custom packing
- Available on request
- Container load
- ~12–14 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 10–15 working days
- Shelf life
- 24 months (cool, dry)
- Storage
- Below 25°C, RH under 65%
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
- Halal / Kosher (on request)
Supply Availability
Dehydrated garlic ships year-round from stock. The new crop is processed from March to June.
- Peak
- Transition
- Off-peak
- JanStock
- FebBooking
- MarNew Crop
- AprNew Crop
- MayNew Crop
- JunProcessing
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecStock
