Export Grade · Andhra Pradesh & Karnataka, India
Red Chilli Powder
Red Chilli Powder from BWEXIM is ground from sun-dried Indian red chillies selected for bright colour and steady heat. Milled to 60–80 mesh, it gives curries, sauces and snack seasonings vivid red colour and well-balanced pungency, with no added colour.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Ingredients
- RichAroma & Colour
- FineUniform Mesh
- IndiaFarm Sourced
- Colour value and heat selected by chilli variety
- Milled to 60–80 mesh for even blending
- Inherent colour — no added dyes
- Consistent heat level lot to lot
- Long shelf life in sealed packs
- Curries, gravies and tandoori marinades
- Masala and seasoning blends
- Pickles, chutneys and hot sauces
- Snack, chip and namkeen seasoning
- Meat processing and ready meals
Why BWEXIM
Why Choose Our Red Chilli Powder
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Sourced from Growing Regions
Raw material bought direct from established Indian producing belts.
Cool-Ground Milling
Low-heat grinding keeps volatile oils, colour and aroma.
Sterilisation on Request
Steam-sterilised grades available for low-micro specifications.
Lab-Tested Every Lot
Moisture, ash, colour and microbiology checked before packing.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 60–80 meshSize / mesh
- 10%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 16–18 MT
Product & quality
- Botanical name
- Capsicum annuum
- Common name
- Red chilli powder (Lal Mirch)
- Origin
- Andhra Pradesh & Karnataka, India
- Form
- Ground powder
- Size / mesh
- 60–80 mesh
- Colour / appearance
- Bright red
- Moisture
- 10% max
- Total ash
- 8% max
- Acid-insoluble ash
- 1% max
- Additives
- None — no added colour
- Colour value
- 80–160 ASTA (by variety)
- Pungency
- 15,000–50,000 SHU (by variety)
- Grade
- A · Export
Commercial & logistics
- HS code
- 0904.22
- Packing
- 25 kg multi-wall paper / PP bags, inner liner
- Custom packing
- Available on request
- Container load
- ~16–18 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 7–12 working days
- Shelf life
- 12–24 months (cool, dry)
- Storage
- Ambient, airtight, away from light
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- Spices Board India
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
Supply Availability
Indian chilli is harvested from January to April. Ground powder ships year-round from cold-stored stock.
- Peak
- Transition
- Off-peak
- JanHarvest
- FebHarvest
- MarHarvest
- AprTail End
- MayStock
- JunStock
- JulStock
- AugStock
- SepStock
- OctStock
- NovBooking
- DecBooking
