Export Grade · Maharashtra & Telangana, India
Turmeric Powder
Turmeric Powder from BWEXIM is milled from cleaned, polished Indian turmeric fingers to a fine 80–100 mesh. Its golden-yellow colour and earthy aroma come from curcumin and essential oils, with no added colour or fillers.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Ingredients
- RichAroma & Colour
- FineUniform Mesh
- IndiaFarm Sourced
- Bright golden-yellow colour from curcumin
- Warm, earthy aroma for curries and masala blends
- Plant-based food colour — clean-label alternative to dyes
- No added colour or fillers
- Fine 80–100 mesh for even mixing
- Curries, dal and rice dishes
- Masala and curry powder blends
- Plant-based colouring for sauces, mustard and snacks
- Golden milk, teas and health drinks
- Nutraceutical and cosmetic formulations
Why BWEXIM
Why Choose Our Turmeric Powder
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Sourced from Growing Regions
Raw material bought direct from established Indian producing belts.
Cool-Ground Milling
Low-heat grinding keeps volatile oils, colour and aroma.
Sterilisation on Request
Steam-sterilised grades available for low-micro specifications.
Lab-Tested Every Lot
Moisture, ash, colour and microbiology checked before packing.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 80–100 meshSize / mesh
- 10%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 16–18 MT
Product & quality
- Botanical name
- Curcuma longa
- Common name
- Turmeric powder (Haldi)
- Origin
- Maharashtra & Telangana, India
- Form
- Ground powder
- Size / mesh
- 80–100 mesh
- Colour / appearance
- Bright golden yellow
- Moisture
- 10% max
- Total ash
- 8% max
- Acid-insoluble ash
- 1% max
- Additives
- None — no added colour
- Curcumin
- 2–5% (by variety)
- Grade
- A · Export
Commercial & logistics
- HS code
- 0910.30
- Packing
- 25 kg multi-wall paper / PP bags, inner liner
- Custom packing
- Available on request
- Container load
- ~16–18 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 7–12 working days
- Shelf life
- 12–24 months (cool, dry)
- Storage
- Ambient, airtight, away from light
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- Spices Board India
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
Supply Availability
Indian turmeric is harvested from January to April and cured before milling. Powder ships year-round.
- Peak
- Transition
- Off-peak
- JanHarvest
- FebHarvest
- MarHarvest
- AprCuring
- MayNew Crop
- JunStock
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecBooking
