Export Grade · Karnataka & Tamil Nadu, India
Tamarind Powder
Tamarind Powder is made from ripe Indian tamarind pulp, dried and milled into a free-flowing powder. It gives chutneys, sauces and snack seasonings a sweet-sour tang without the mess of soaking and straining tamarind blocks.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Ingredients
- RichAroma & Colour
- FineUniform Mesh
- IndiaFarm Sourced
- Sweet-sour tang in dry powder form
- Free-flowing powder that blends easily
- Controlled acidity for repeatable recipes
- Easy to dose — no soaking or straining
- Long shelf life compared with wet pulp
- Chutneys, sauces and dips
- Sambar, rasam and curries
- Snack and chip seasonings (tangy flavours)
- Beverages and candies
- Marinades and barbecue sauces
Why BWEXIM
Why Choose Our Tamarind Powder
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Sourced from Growing Regions
Raw material bought direct from established Indian producing belts.
Cool-Ground Milling
Low-heat grinding keeps volatile oils, colour and aroma.
Sterilisation on Request
Steam-sterilised grades available for low-micro specifications.
Lab-Tested Every Lot
Moisture, ash, colour and microbiology checked before packing.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 80–100 meshSize / mesh
- 6%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 14–16 MT
Product & quality
- Botanical name
- Tamarindus indica
- Common name
- Tamarind powder (Imli)
- Origin
- Karnataka & Tamil Nadu, India
- Form
- Spray / drum-dried pulp powder
- Size / mesh
- 80–100 mesh
- Colour / appearance
- Light to medium brown
- Moisture
- 6% max
- Acidity (as tartaric)
- 10–14%
- Carrier
- Maltodextrin (as per spec)
- Foreign matter
- Nil
- Grade
- A · Export
Commercial & logistics
- HS code
- 0813.40
- Packing
- 25 kg multi-wall paper / PP bags, inner liner
- Custom packing
- Available on request
- Container load
- ~14–16 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 7–12 working days
- Shelf life
- 12–24 months (cool, dry)
- Storage
- Ambient, airtight, away from light
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- Spices Board India
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
Supply Availability
Tamarind is harvested from January to April. Processed powder ships year-round.
- Peak
- Transition
- Off-peak
- JanHarvest
- FebHarvest
- MarHarvest
- AprTail End
- MayStock
- JunStock
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecBooking
