Export Grade · Gujarat, India
Dehydrated Fried Onion
Dehydrated Fried Onion is made from thinly sliced onions fried in vegetable oil until crisp and golden brown. Ready to use straight from the pack, it adds the sweet, caramelised crunch that biryani, curries, burgers and Asian dishes are known for.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- CrispGolden Fried
- 3%Moisture Max
- 12 moShelf Life
- GujaratFarm Sourced
- Ready to eat — no frying, slicing or soaking
- Even golden colour and crisp texture
- Saves hours of kitchen prep for caterers and QSRs
- Nitrogen-flushed packing keeps it crisp and fresh
- Consistent taste for large-scale food production
- Biryani, pulao and rice dishes
- Garnish for curries, dal and salads
- Burgers, hot dogs and sandwiches
- Snacks, namkeen and ready meals
- Asian noodle and soup toppings
Why BWEXIM
Why Choose Our Dehydrated Fried Onion
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Sourced from Gujarat Onion Belt
Fresh onions procured at harvest from farms in India’s leading dehydration region.
Hot-Air Dried at Low Temperature
Controlled drying keeps pungency, aroma and colour.
Sorted, Sieved & Metal-Detected
Optical sorting and magnets remove skins, roots and foreign matter.
Lab-Tested Every Lot
Moisture, ash and microbiology checked before packing.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 8–15 mmSize / mesh
- 3%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 6–8 MT
Product & quality
- Botanical name
- Allium cepa
- Common name
- Dehydrated onion
- Origin
- Gujarat, India
- Form
- Fried flakes (crispy)
- Size / mesh
- 8–15 mm
- Colour / appearance
- Golden to light brown, crisp
- Moisture
- 3% max
- Oil content
- 25–35%
- Frying medium
- Refined palm / sunflower oil
- Foreign matter
- Nil
- Additives
- None — onion & oil only
- Rehydration
- Ready to eat — no soaking
- Grade
- A · Export
Commercial & logistics
- HS code
- 2005.99
- Packing
- 1 / 5 / 10 kg nitrogen-flushed bags in cartons
- Custom packing
- Available on request
- Container load
- ~6–8 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 10–15 working days
- Shelf life
- 12 months (cool, dry)
- Storage
- Below 25°C, RH under 65%
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
- Halal / Kosher (on request)
Supply Availability
Dehydrated onion ships year-round from stock. The new crop is processed from February to May, the best time to lock in annual contracts.
- Peak
- Transition
- Off-peak
- JanBooking
- FebNew Crop
- MarNew Crop
- AprNew Crop
- MayProcessing
- JunStock
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecBooking
