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Processing & Packing

From Field to Carton

Every batch of dehydrated onion follows the same five steps before it ships.

  1. Select

    Sound, fresh onions of the right variety for each grade.

  2. Peel & Slice

    Onions are peeled, cleaned and sliced evenly.

  3. Slow Dry

    Slices are dried slowly to lock in flavour.

  4. Size & Mill

    Graded into flakes, chopped, minced and granules, or milled into powder.

  5. Test & Pack

    Each lot is lab-checked, then packed in cartons with a double LDPE liner.

Read the Full Process
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