Export Grade · Gujarat & Madhya Pradesh, India
Dehydrated Garlic Powder
Dehydrated Garlic Powder is finely milled to 80–100 mesh from select dried garlic. It dissolves instantly and brings intense garlic flavour to seasoning blends, snack coatings, sauces and processed meats.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Garlic
- 6%Moisture Max
- 24 moShelf Life
- IndiaFarm Sourced
- Strong, pungent garlic flavour with no peeling
- Long shelf life at ambient temperature
- Uniform cut and consistent pungency in every lot
- Much lighter and easier to store than fresh garlic
- No preservatives, colours or additives
- Seasoning and masala blends
- Snack, chip and namkeen coatings
- Gravies, soups and instant mixes
- Processed meats and marinades
- Sauces, ketchups and dressings
Why BWEXIM
Why Choose Our Dehydrated Garlic Powder
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Selected Indian Garlic
Bulbs from established growing belts, chosen for high solids and strong aroma.
Low-Temperature Drying
Gentle hot-air drying protects the volatile oils that carry garlic’s bite.
De-Skinned & Cleaned
Cloves are peeled, sliced, sorted and metal-detected before packing.
Lab-Tested Every Lot
Moisture, ash and microbiology checked before dispatch.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 80–100 meshSize / mesh
- 5%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 16–18 MT
Product & quality
- Botanical name
- Allium sativum
- Common name
- Dehydrated garlic
- Origin
- Gujarat & Madhya Pradesh, India
- Form
- Powder
- Size / mesh
- 80–100 mesh
- Colour / appearance
- Creamy to light brownish, free-flowing
- Moisture
- 5% max
- Total ash
- 5% max
- Acid-insoluble ash
- 0.5% max
- Foreign matter
- Nil
- Additives
- None — 100% garlic
- Rehydration
- Dissolves instantly
- Grade
- A · Export
Commercial & logistics
- HS code
- 0712.90
- Packing
- 20 / 25 kg cartons, double LDPE liner
- Custom packing
- Available on request
- Container load
- ~16–18 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 10–15 working days
- Shelf life
- 24 months (cool, dry)
- Storage
- Below 25°C, RH under 65%
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
- Halal / Kosher (on request)
Supply Availability
Dehydrated garlic ships year-round from stock. The new crop is processed from March to June.
- Peak
- Transition
- Off-peak
- JanStock
- FebBooking
- MarNew Crop
- AprNew Crop
- MayNew Crop
- JunProcessing
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecStock
