Export Grade · Gujarat & Madhya Pradesh, India
Dehydrated Garlic Flakes
Dehydrated Garlic Flakes are sliced from peeled Indian garlic cloves and dried at low temperature to keep their full pungency. The 8–15 mm flakes are used whole in ready meals and pickles, and as the base stock for milling garlic granules and powder.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Garlic
- 6%Moisture Max
- 24 moShelf Life
- IndiaFarm Sourced
- Strong, pungent garlic flavour with no peeling
- Long shelf life at ambient temperature
- Uniform cut and consistent pungency in every lot
- Much lighter and easier to store than fresh garlic
- No preservatives, colours or additives
- Soups, stews and curries
- Ready meals and frozen foods
- Pizza, burger and salad toppings
- Canned vegetables and pickles
- Further milling into chopped, granules or powder
Why BWEXIM
Why Choose Our Dehydrated Garlic Flakes
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Selected Indian Garlic
Bulbs from established growing belts, chosen for high solids and strong aroma.
Low-Temperature Drying
Gentle hot-air drying protects the volatile oils that carry garlic’s bite.
De-Skinned & Cleaned
Cloves are peeled, sliced, sorted and metal-detected before packing.
Lab-Tested Every Lot
Moisture, ash and microbiology checked before dispatch.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 8–15 mmSize / mesh
- 6%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 8–10 MT
Product & quality
- Botanical name
- Allium sativum
- Common name
- Dehydrated garlic
- Origin
- Gujarat & Madhya Pradesh, India
- Form
- Flakes (kibbled)
- Size / mesh
- 8–15 mm
- Colour / appearance
- Creamy white to light brownish
- Moisture
- 6% max
- Total ash
- 5% max
- Acid-insoluble ash
- 0.5% max
- Foreign matter
- Nil
- Additives
- None — 100% garlic
- Rehydration
- 15–20 min in warm water
- Grade
- A · Export
Commercial & logistics
- HS code
- 0712.90
- Packing
- 20 / 25 kg cartons, double LDPE liner
- Custom packing
- Available on request
- Container load
- ~8–10 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 10–15 working days
- Shelf life
- 24 months (cool, dry)
- Storage
- Below 25°C, RH under 65%
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
- Halal / Kosher (on request)
Supply Availability
Dehydrated garlic ships year-round from stock. The new crop is processed from March to June.
- Peak
- Transition
- Off-peak
- JanStock
- FebBooking
- MarNew Crop
- AprNew Crop
- MayNew Crop
- JunProcessing
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecStock
