Export Grade · Gujarat, India
Preserved Onion in Vinegar
Preserved Onion in Vinegar is made from small, whole white onions peeled and cured in a vinegar brine. Firm, crunchy and tangy, they are packed in three calibrated size grades for pickle makers, food service and retail jar brands.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- 3Size Grades
- BrineVinegar Cured
- 24 moShelf Life
- GujaratFarm Sourced
- Crisp bite and clean, tangy flavour
- Ready to eat — no peeling or cooking needed
- Uniform size grades for consistent presentation
- Long ambient shelf life in sealed packs
- Made from whole small white onions
- Pickles, relishes and antipasti
- Cocktail garnish and bar service
- Salads, platters and sandwiches
- Accompaniment for curries and grills
- Retail jars and private-label packs
Why BWEXIM
Why Choose Our Preserved Onion in Vinegar
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Hand-Selected Small Onions
Small white onions picked for firmness, shape and even colour.
Calibrated Size Grades
15–21, 21–25 and 25–35 mm grades to match your jar or recipe.
Controlled Curing
Acidity and salt are monitored through curing for a firm, crunchy texture.
Private Label Ready
Bulk drums for re-packers or retail jars with your label.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 15–21 / 21–25 / 25–35 mmSize / mesh
- Grade AExport quality
- 1 FCLMOQ · 18–20 MT
Product & quality
- Botanical name
- Allium cepa
- Common name
- Pickled onion / pearl onion in vinegar
- Origin
- Gujarat, India
- Form
- Whole peeled small onions in brine
- Size / mesh
- 15–21 / 21–25 / 25–35 mm
- Colour / appearance
- Translucent white
- Medium
- Vinegar brine
- Acidity (as acetic)
- 1.5–2.5%
- Salt
- 3–6%
- Drained weight
- 55–60% min
- Preservatives
- As per buyer spec
- Grade
- A · Export
Commercial & logistics
- HS code
- 2001.90
- Packing
- HDPE drums / pails, glass jars on request
- Custom packing
- Available on request
- Container load
- ~18–20 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 15–20 working days
- Shelf life
- 18–24 months (unopened)
- Storage
- Ambient, away from direct sunlight
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- FSSAI
- HACCP
- ISO 22000
- Halal / Kosher (on request)
Supply Availability
Fresh small onions are packed after the harvest from January to May. Cured stock ships year-round.
- Peak
- Transition
- Off-peak
- JanHarvest
- FebPacking
- MarPacking
- AprPacking
- MayTail End
- JunStock
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecBooking
