Export Grade · Gujarat, India
Dehydrated White Onion Chopped
Dehydrated White Onion Chopped is cut into even 3–5 mm pieces from Gujarat white onions and dried at low temperature. The pieces rehydrate quickly and hold their shape in sauces and ready meals, giving processors fresh-onion texture without the prep work.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Onion
- 6%Moisture Max
- 24 moShelf Life
- GujaratFarm Sourced
- Full onion flavour with no cutting, peeling or tears
- Long shelf life at ambient temperature
- Consistent taste and size from batch to batch
- Up to 8–9× lighter than fresh onion, cutting freight cost
- No preservatives, colours or additives
- Pasta sauces and gravies
- Instant noodles and cup soups
- Ready-to-eat meals
- Meat, sausage and burger patties
- Stuffings and savoury fillings
Why BWEXIM
Why Choose Our Dehydrated White Onion Chopped
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Sourced from Gujarat Onion Belt
Fresh onions procured at harvest from farms in India’s leading dehydration region.
Hot-Air Dried at Low Temperature
Controlled drying keeps pungency, aroma and colour.
Sorted, Sieved & Metal-Detected
Optical sorting and magnets remove skins, roots and foreign matter.
Lab-Tested Every Lot
Moisture, ash and microbiology checked before packing.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 3–5 mmSize / mesh
- 6%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 12–14 MT
Product & quality
- Botanical name
- Allium cepa
- Common name
- Dehydrated onion
- Origin
- Gujarat, India
- Form
- Chopped
- Size / mesh
- 3–5 mm
- Colour / appearance
- Creamy white to off-white
- Moisture
- 6% max
- Total ash
- 5% max
- Acid-insoluble ash
- 0.5% max
- Foreign matter
- Nil
- Additives
- None — 100% onion
- Rehydration
- 10–15 min in warm water
- Grade
- A · Export
Commercial & logistics
- HS code
- 0712.20
- Packing
- 14 / 20 / 25 kg cartons, double LDPE liner
- Custom packing
- Available on request
- Container load
- ~12–14 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 10–15 working days
- Shelf life
- 24 months (cool, dry)
- Storage
- Below 25°C, RH under 65%
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
- Halal / Kosher (on request)
Supply Availability
Dehydrated onion ships year-round from stock. The new crop is processed from February to May, the best time to lock in annual contracts.
- Peak
- Transition
- Off-peak
- JanBooking
- FebNew Crop
- MarNew Crop
- AprNew Crop
- MayProcessing
- JunStock
- JulStock
- AugStock
- SepStock
- OctStock
- NovStock
- DecBooking
