Export Grade · Kerala & North-East India
Ginger Powder
Ginger Powder is milled to 80–100 mesh from dried Indian ginger rhizomes. It carries a warm, spicy aroma and gentle heat that suit bakery, beverages, spice blends and herbal products.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Ingredients
- RichAroma & Colour
- FineUniform Mesh
- IndiaFarm Sourced
- Warm, spicy aroma with gentle heat
- Fine 80–100 mesh for even blending
- No peeling or grating needed
- Easy to dose in dry and wet recipes
- Long shelf life in sealed packs
- Bakery — gingerbread, biscuits and cakes
- Tea, chai masala and health drinks
- Curry powders and spice blends
- Sauces, marinades and Asian cooking
- Herbal and nutraceutical products
Why BWEXIM
Why Choose Our Ginger Powder
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Sourced from Growing Regions
Raw material bought direct from established Indian producing belts.
Cool-Ground Milling
Low-heat grinding keeps volatile oils, colour and aroma.
Sterilisation on Request
Steam-sterilised grades available for low-micro specifications.
Lab-Tested Every Lot
Moisture, ash, colour and microbiology checked before packing.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 80–100 meshSize / mesh
- 10%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 14–16 MT
Product & quality
- Botanical name
- Zingiber officinale
- Common name
- Dry ginger powder (Sonth)
- Origin
- Kerala & North-East India
- Form
- Ground powder
- Size / mesh
- 80–100 mesh
- Colour / appearance
- Light brown to buff
- Moisture
- 10% max
- Total ash
- 8% max
- Acid-insoluble ash
- 1% max
- Additives
- None — no added colour
- Volatile oil
- 1.5% min (typical)
- Grade
- A · Export
Commercial & logistics
- HS code
- 0910.12
- Packing
- 25 kg multi-wall paper / PP bags, inner liner
- Custom packing
- Available on request
- Container load
- ~14–16 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 7–12 working days
- Shelf life
- 12–24 months (cool, dry)
- Storage
- Ambient, airtight, away from light
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- Spices Board India
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
Supply Availability
Indian ginger is harvested from December to March and sun-dried before milling. Powder ships year-round.
- Peak
- Transition
- Off-peak
- JanHarvest
- FebHarvest
- MarDrying
- AprStock
- MayStock
- JunStock
- JulStock
- AugStock
- SepStock
- OctStock
- NovBooking
- DecHarvest
