Export Grade · Uttar Pradesh & Gujarat, India
Mint Powder
Mint Powder is made from fresh mint leaves that are cleaned, dried at low temperature and finely milled. It keeps a bright green colour and cool, refreshing aroma for chutneys, beverages, snack seasonings and herbal blends.
Lab report & phytosanitary certificate with every shipment
Quality & applications
Product Highlights & Uses
Trusted by food processors, seasoning houses, food service and retail brands worldwide.
- PremiumQuality Ingredients
- RichAroma & Colour
- FineUniform Mesh
- IndiaFarm Sourced
- Fine 80–100 mesh for even blending
- Cooling and refreshing flavour
- Ships year-round, unlike fresh leaves
- Green colour for clean-label foods
- Easy to store and dose versus fresh leaves
- Mint chutney and raita
- Snack and namkeen seasonings (pudina flavour)
- Jaljeera, beverages and buttermilk
- Herbal teas and spice blends
- Marinades, rice and kebab dishes
Why BWEXIM
Why Choose Our Mint Powder
Carefully sourced, hygienically processed and export-ready, with full documentation on every shipment.
Sourced from Growing Regions
Raw material bought direct from established Indian producing belts.
Cool-Ground Milling
Low-heat grinding keeps volatile oils, colour and aroma.
Sterilisation on Request
Steam-sterilised grades available for low-micro specifications.
Lab-Tested Every Lot
Moisture, ash, colour and microbiology checked before packing.
Technical datasheet
Export Specification Sheet
Values below are typical export standards; a lot-specific lab report comes with every shipment.
- 80–100 meshSize / mesh
- 8%maxMoisture
- Grade AExport quality
- 1 FCLMOQ · 10–12 MT
Product & quality
- Botanical name
- Mentha spp.
- Common name
- Mint leaf powder (Pudina)
- Origin
- Uttar Pradesh & Gujarat, India
- Form
- Dried leaf powder
- Size / mesh
- 80–100 mesh
- Colour / appearance
- Green
- Moisture
- 8% max
- Total ash
- 12% max
- Acid-insoluble ash
- 1.5% max
- Additives
- None — no added colour
- Grade
- A · Export
Commercial & logistics
- HS code
- 1211.90
- Packing
- 25 kg multi-wall paper / PP bags, inner liner
- Custom packing
- Available on request
- Container load
- ~10–12 MT / 20′ FCL
- MOQ
- 1 FCL
- Incoterms
- FOB Mundra · CIF on request
- Loading port
- Mundra / Pipavav, Gujarat
- Lead time
- 7–12 working days
- Shelf life
- 12–24 months (cool, dry)
- Storage
- Ambient, airtight, away from light
- Documents
- Invoice, packing list, lab report, phytosanitary certificate
Supported certifications & compliance
- APEDA
- Spices Board India
- FSSAI
- HACCP
- ISO 22000
- Phytosanitary
Supply Availability
Mint is harvested in several cuttings from March to October. Dried powder ships year-round.
- Peak
- Transition
- Off-peak
- JanStock
- FebStock
- MarFirst Cut
- AprHarvest
- MayHarvest
- JunHarvest
- JulHarvest
- AugHarvest
- SepHarvest
- OctLast Cut
- NovStock
- DecStock
