Small onions preserved in vinegar are one of the easiest ingredients a kitchen can use. They arrive ready to serve, need no peeling, and bring a crunchy, tangy bite to many dishes.
Uses in foodservice
- Side dishes and accompaniments with grilled food, kebabs and biryani
- Salads, antipasti plates and sharing boards
- Sandwiches and burgers that need a sharp, fresh note
- Garnishes for savoury dishes and drinks
Uses for picklers and repackers
Bulk packs let picklers finish the product to their own recipe, adding spices or sweetness for their market. Repackers can move the onions into retail jars under their own label.
What to check in the specification
Our preserved onion in vinegar comes in three size grades. These are the main points to confirm when you request a quote:
| Medium | Vinegar brine |
|---|---|
| Acidity (as acetic) | 1.5–2.5% |
| Salt | 3–6% |
| Drained weight | 55–60% minimum |
| Shelf life | 18–24 months (unopened) |
Compare offers on drained weight. It tells you how much onion you are really buying.
Packing and storage
The product is packed in HDPE drums or pails, with glass jars available on request. Store it at ambient temperature, away from direct sunlight.